Crunchy Cheese Bites - Spicy Andean Ají

Andean heat. Locoto pepper, used for generations.

We added the Locoto pepper. An Andean hot pepper that has been growing in Bolivian soil for generations — long before it was a trend, long before anyone was putting it on a hot sauce label. It has a clean, vibrant heat that builds slowly and pairs perfectly with the richness of grass-fed cheese. Start with one. You will reach for another before you realize what happened.

With simple ingredients, no processed oils, and no preservatives, you can feel good about savoring every fiery bite.