Inspired by Bolivia, crafted for the curious.

We grew up in a small, unknown country. Sometimes we would wonder if Bolivia was actually relevant. However, as we grew up and our adventure-loving, curious personalities took us around the world, we started realizing that Bolivia was actually brimming with hidden treasures, from its breathtaking landscapes to its still intact culinary traditions, passed down through generations.

That’s why we started Cassavida.

Our mission is to introduce people to Bolivia’s unexpected greatness through its flavors, starting with a snack that’s close to our hearts – cuñapés. These bite-sized treats, made with cassava starch and cheese, are simple yet incredibly satisfying, capturing the mere essence of our mission.

Regenerative Food

We are honored to support small family farms and regenerative agricultural practices where the cows roam freely, and are respected and treated as part of the “farmily”.

This is a very rare form of dairy farming where calves can nurse with their mothers in a relaxed environment omitting the need for external hormone injections. The cows receive gentle, humane treatment and they can eat naturally
all year round in the lowland prairies where grain is never a substitute for grass.

Flown in from Afar...

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